Keep food fresh, reduce food wastage and no messy and ocean-polluting saran wrap? Yes, yes and yes ! This versatile beeswax wrap by Abeego will do all that and more - a reusable food wrap that lets your food breathe. Plastic-free food storage for the win.

DETAILS

• Designed to be a replacement for plastic saran food wraps
• 3 sizes in one pack which means you can use these for almost anything - wrap leftover cheese, cover a food bowl, keep mushrooms firm and pack your lunch sandwich.
• It is self-adhesive which means you can just use the pressure and warmth from your hands to mold it around your food
• Will last one year or longer with proper care, which means you've saved LOT of plastic wraps from being trashed, plus money saved on buying them over and over
• Gluten-free - wraps are made in a dedicated facility where these beeswax wraps are produced exclusively and none of the materials contain gluten.
• Made with beeswax, tree resin, organic jojoba oil infused into a hemp and organic cotton cloth.  

DIMENSIONS

1 Small Wrap 18 cm x 18 cm (7” x 7”)
1 Medium Wrap 25 cm x 25 cm (10” x 10”)
1 Large Wrap 33 cm x 33 cm (13” x 13”)

INGREDIENTS/MATERIALS

Made with beeswax, tree resin, organic jojoba oil infused into a hemp and organic cotton cloth.

CARE INFO

Wash in cold water with eco-friendly dish soap. Biodegradable, alcohol-free soap is the best. Tree resin and beeswax are soluble in alcohol. Check the ingredient list of your dish soap. If alcohol is in the first 5 ingredients it is too harsh for this wrap.

Not suitable for the dishwasher, microwave oven, direct heat or high temperatures. Allow food to cool slightly before covering and avoid placing hot food directly

Do not let them soak for a prolonged period of time.

Hang to dry or towel dry for immediate use. Do not wring.

TIPS AND INSIGHTS

Wrap is 100% compostable. Outer package is a paper box that is 100% recyclable and compostable.

Form the wrap around the cut side of your avocado, cucumbers, tomatoes, melons, onions and pretty much any fruit or vegetable you need to keep. Pineapple has been known to damage the wrap, it is best stored in dish topped with a wrap.

The material is insulating and breathable so it is a perfect cover for rising bread dough.

It is also suitable for covering fermenting foods such as yogurt, kefir and buttermilk.